March 21, 2019

Florida Focus: A College Football Podcast

Comments on Florida Focus: A College Football Podcast?



Welcome to Florida Focus: A College Football Podcast. We have a lifetime FSU Seminole fan (Brandon) and lifetime Florida Gator fan (Chris), putting aside their differences to bring you the fantastic world of College Football throughout the Sunshine State.

Chris and Brandon met in the shadows of Doak Campbell Stadium in 2007. Through many years of friendship and story-swapping, the idea of the Florida Focus Podcast came about after they realized each conversation on the topic was worth sharing.

Launched in March 2018, Florida Focus: A College Football Podcast will discuss FSU and UF about 80% of the time. The rest of the show will cover UCF, USF, FAU, FIU, and Miami.

Please send any feedback, as we look to improve the show for the fans.

Podcast Intro Music Artist: Audiobinger Title: Pre-Game Warm Up



The intro music is waaaay long. The audio starts good, but then Chris comes on and sounds like he is four feet from the microphone. I understand he has kids in the background who won't always stay quiet, but by using proper microphone technique this would solve a lot of issues. You promise an award show a spend a LOT of time talking about how the "sausage is made." How do you feel about this episode? What is Chris supposed to say, "I'm bored?" Then you get intro criteria, etc. Get to the awards and then you talk about how the awards were determined and the criteria. Your description has the whole backstory of how you met in 2007. We don't care. What is the show, and why should I listen?

All in all, I never made it to an award as you kept asking about how your host felt about different awards. In my opinion, (and that is all this is) if you're going to ask that, ask it AFTER you give the award. The audience wants to hear who won. In the same way that we hate all witty banter at ANY award, we just want to hear who won, get to the awards.

So I would update my description, get Chris to learn some proper recording technique ( see ), and get to the meat and potatoes as soon as possible, and get to all the how the sausage was made conversation later after you've served the meat and potatoes.

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